Cranberry Walnut Muffins Recipes

whole wheat flour and frozen cranberries make this a healthy breakfast or snack

Adapted from the recipe for Banana Wheat-Germ Muffins in Veganomicon

I was looking for a baked treat that I could make easily
with ingredients on hand that would be good quality
and high in protein. I welcome suggestions for improvement as this was my 1st attempt.

No butter but yummy

Easy & quick to make.

These are not diet! But, they are the best damned muffins ever.

(I am NOT a fan of oversweet desserts. These are perfection, and worth the sacrifice in my other calorie intake.)

This recipe calls for blueberries, but I am a fan of Cranberry's and like cooking PALEO. This site does not show Almond Flour, so be sure to substitute the Rice flour for Almond flour in the recipe

Good for a dessert, breakfast item, or snack. Slightly sweet with tart cranberries.

A healthy dessert but also a great morning starter or afternoon pick me up muffin!

A delicious and satisfying addition to any meal. These muffins are sweet and tangy with an appetizing crunch of walnuts

Lowfat, no sugar (sweetened with granulated fructose)

From the Arrowhead Mills bag but reducing the sugar to .25 cups

A year hasn't gone by since Tia's been born that I haven't made at least 1 batch of pumpkin bread or muffins. Some years there have been several. We share them, freeze them, and eat them for breakfast and snacks.

Sweet blue corn meal and red cranberries make a pretty sweet treat! Flax meal adds fiber and good fat while applesauce keeps muffins moist and fluffy while reducing bad fat.

Not too much dough here, just lots of sweet and tart fruit. The dough is sticky. (from Recipe Zaar, with my adjustments)

Another muffin recipe experiment using the Any Muffins Master Mix recipe, posted below.

2 cups grain
1 cup milk
1/4 cup fat
1 egg
1/2 cup sweetener
2 t. baking powder
1/2 t salt
up to 1 1/2 c additions

Adapted from FiberOne.com

A lowfat, tasty muffin that can be made with virtually any fruit or nut!

Makes 24 delicious cranberry-walnut wheat bran muffins. These freeze very well and are relatively healthy (only 120 cals per muffin).