Gluten free Cranberry Walnut muffins
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 48.6
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 100.1 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 0.6 g
- Protein: 0.9 g
View full nutritional breakdown of Gluten free Cranberry Walnut muffins calories by ingredient
Number of Servings: 48
Ingredients
-
2 cups brown rice flour
1/2 cup sugar
2 teaspoons baking powder
3/4 teaspoon xanthan gum
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup smart balance buttery sticks
2/3 cups orange juice
2 egg whites
2 cups fresh cranberries coarsely chopped
1/2 cup walnuts, chopped
1 tablespoon orange rind
Directions
Preheat oven to 350. Spray mini muffin pan with non stick spray
Mix flour, sugar, baking powder, xanthan gum, salt, and baking soda in large mixing bowl.
blend in smart balance until mixture resembles cornmeal. Then add in OJ and egg until moistened. Fold in cranberries, walnuts and orange rind. Pour into mini muffin pan and bake for 8-10 minutes or until toothpick inserted comes out clean.
Number of Servings: 48
Recipe submitted by SparkPeople user MOM2IK.
Mix flour, sugar, baking powder, xanthan gum, salt, and baking soda in large mixing bowl.
blend in smart balance until mixture resembles cornmeal. Then add in OJ and egg until moistened. Fold in cranberries, walnuts and orange rind. Pour into mini muffin pan and bake for 8-10 minutes or until toothpick inserted comes out clean.
Number of Servings: 48
Recipe submitted by SparkPeople user MOM2IK.