Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 48.6
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 100.1 mg
Potassium 37.3 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.6 g
Sugars 2.6 g
Protein 0.9 g
Vitamin A 1.0 %
Vitamin B-12 1.7 %
Vitamin B-6 5.9 %
Vitamin C 2.9 %
Vitamin D 1.2 %
Vitamin E 1.3 %
Calcium 2.5 %
Copper 2.0 %
Folate 0.7 %
Iron 1.3 %
Magnesium 2.5 %
Manganese 16.2 %
Niacin 2.3 %
Pantothenic Acid 1.3 %
Phosphorus 3.6 %
Riboflavin 0.5 %
Selenium 0.1 %
Thiamin 2.5 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Cranberry Walnut muffins

View the full Gluten free Cranberry Walnut muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Cranberry Walnut muffins

23 calories of Rice flour, brown, (0.04 cup)

8 calories of Walnuts, (0.01 cup, chopped)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, (0.08 serving)

2 calories of Cranberries, (0.04 cup, chopped)

1 calories of Orange Juice, (0.01 cup)

1 calories of Egg white, large, (0.04 serving)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.01 tsp)


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