Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 137.5 | Total Fat | 4.1 g |
|---|---|
| Saturated Fat | 0.9 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.3 g |
| Cholesterol | 36.2 mg |
| Sodium | 167.9 mg |
| Potassium | 118.1 mg |
| Total Carbohydrate | 21.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.0 g |
| Protein | 3.6 g |
| Vitamin A | 1.2 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 10.6 % |
| Vitamin C | 0.3 % |
| Vitamin D | 1.1 % |
| Vitamin E | 1.4 % |
| Calcium | 7.6 % |
| Copper | 3.2 % |
| Folate | 2.3 % |
| Iron | 4.1 % |
| Magnesium | 8.2 % |
| Manganese | 53.0 % |
| Niacin | 8.4 % |
| Pantothenic Acid | 5.8 % |
| Phosphorus | 13.9 % |
| Riboflavin | 5.6 % |
| Selenium | 4.3 % |
| Thiamin | 8.6 % |
| Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten Free Rice Bread
View the full Gluten Free Rice Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten Free Rice Bread
98 calories of Rice flour, brown, (0.17 cup)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of Brown Sugar, (0.08 tsp unpacked)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Gluten Free Rice Bread
98 calories of Rice flour, brown, (0.17 cup)
20 calories of Extra Light Olive Oil, (0.17 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
8 calories of Buttermilk, lowfat, (0.08 cup)
1 calories of Brown Sugar, (0.08 tsp unpacked)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
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