Cranberry Walnut WW Muffins (157cal)

Cranberry Walnut WW Muffins (157cal)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 157.3
  • Total Fat: 6.8 g
  • Cholesterol: 31.4 mg
  • Sodium: 160.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Cranberry Walnut WW Muffins (157cal) calories by ingredient
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Introduction

whole wheat flour and frozen cranberries make this a healthy breakfast or snack whole wheat flour and frozen cranberries make this a healthy breakfast or snack
Number of Servings: 12

Ingredients

    Whole Wheat Flour, 2 cup
    Buttermilk, lowfat, .75 cup
    (or use vinegar + soymilk for non-dairy)
    Granulated Sugar, .25 cup
    Salt, .5 tsp
    Cranberries, 1 cup, whole
    Walnuts, .5 cup, chopped
    Egg, fresh, 2 large
    Smart Balance Light Buttery Spread, 1 Tbsp, 5 serving

Directions

Bake 19-20 minutes at 375
Rest in pan 5 minutes before removing from pan and cooling on rack.

Serving Size: makes 12 normal sized muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CJGASSER.

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