Whole Wheat Cranberry Walnut Muffins (ejselhorst)

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Nutritional Info
  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 155.4
  • Total Fat: 7.8 g
  • Cholesterol: 17.1 mg
  • Sodium: 83.5 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.9 g

View full nutritional breakdown of Whole Wheat Cranberry Walnut Muffins (ejselhorst) calories by ingredient



Number of Servings: 21

Ingredients

    2 cups Flour
    1½ tsp Baking Powder
    ½ tsp Baking Soda
    ½ tsp Ground Cinnamon
    ½ tsp Salt
    ⅛ tsp Ground Cloves
    1.25 cups Fresh or Frozen Cranberries, divided
    1 cup Sugar, divided
    1 cup Buttermilk
    2 Eggs
    ½ cup Vegetable Oil
    1 tsp Vanilla Extract
    ½ cup Chopped Toasted Walnuts

Directions



Serving Size: Makes 21 muffins

Number of Servings: 21

Recipe submitted by SparkPeople user EJSELHORST.