Cranberry-walnut muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 26.1 g
  • Cholesterol: 18.9 mg
  • Sodium: 108.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Cranberry-walnut muffins calories by ingredient



Number of Servings: 12

Ingredients

    2 cups all-purpose flour
    1/2 cup sugar
    1 Tbs baking powder
    1/2 tsp salt
    1 egg (beaten)
    3/4 cup milk
    1/3 cup canola oil

Directions

Mix dry ingredients in mixing bowl. Mix wet ingredients in small bowl. Add wet to dry. Stir just until moistened. Gently stir in cranberries and nuts.

Bake in lined muffin cups at 400 degrees for 18-20 minutes, or until golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user PROVERBS4MOM.