Apple Cranberry Walnut Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 143.0
- Total Fat: 6.3 g
- Cholesterol: 17.7 mg
- Sodium: 162.9 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.3 g
- Protein: 3.4 g
View full nutritional breakdown of Apple Cranberry Walnut Muffins calories by ingredient
Introduction
Not too much dough here, just lots of sweet and tart fruit. The dough is sticky. (from Recipe Zaar, with my adjustments) Not too much dough here, just lots of sweet and tart fruit. The dough is sticky. (from Recipe Zaar, with my adjustments)Number of Servings: 12
Ingredients
-
2 cups cored peeled chopped apples
1/4 cup sugar
1/2 cup splenda
2 tablespoons oil
1 egg
1 1/2 cups flour (I used whole wheat)
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1 cup cranberries
1/2 cup chopped walnuts
Directions
1. Preheat oven to 350 degrees.
2. Grease a muffin pan.
3. Combine apples, sugar and oil in a medium mixing bowl.
4. Add egg and mix well.
5. Combine dry ingredients in a separate mixing bowl.
6. Add to apple mixture, mixing just until dry ingredients are moist.
7. Stir in cranberries and walnuts (Batter will be dry).
8. Spoon into the muffin cups and spread batter evenly.
9. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELAK74.
2. Grease a muffin pan.
3. Combine apples, sugar and oil in a medium mixing bowl.
4. Add egg and mix well.
5. Combine dry ingredients in a separate mixing bowl.
6. Add to apple mixture, mixing just until dry ingredients are moist.
7. Stir in cranberries and walnuts (Batter will be dry).
8. Spoon into the muffin cups and spread batter evenly.
9. Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user ANGELAK74.