Jalapeno cheddar cornbread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.6
  • Total Fat: 8.2 g
  • Cholesterol: 20.9 mg
  • Sodium: 357.5 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.0 g

View full nutritional breakdown of Jalapeno cheddar cornbread calories by ingredient


Introduction

The bread will probably hold together better if you add eggs, but as it is, it's crumbly and delicious. The bread will probably hold together better if you add eggs, but as it is, it's crumbly and delicious.
Number of Servings: 8

Ingredients

    2 cups medium-ground cornmeal
    1/4 cup flour
    2 tbsp butter, diced finely or grated
    2 1/2 cups water
    1/2 tsp salt
    1 jalapeno pepper, diced finely
    100 grams cheddar cheese, grated
    2 tsp baking powder

Directions

Preheat oven to 400 degrees F with 9-inch greased cast iron skillet inside. Combine all ingredients (make sure to break butter into small pieces). Pour into hot skillet and put back into oven for 15-20 minutes or until just browned on top. Flip onto plate and cut to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRIDETH.