White Chocolate Cream Cheese Frosting
This recipe yields approximately 4 1/4 cups of frosting, which is plenty to frost a 3-tier cake. It's very rich but the lemon rind gives it a nice fresh bite.
If you need less frosting and would prefer something less rich, try removing one brick of cream cheese.Submitted by: ELFITZPA
CALORIES: 119.4 |
FAT: 7.6g |
PROTEIN: 2.8g |
CARBS: 9.6g |