Chocolate Chips Cream Cheese Cupcakes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.1
  • Total Fat: 15.0 g
  • Cholesterol: 72.4 mg
  • Sodium: 123.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Chocolate Chips Cream Cheese Cupcakes calories by ingredient



Number of Servings: 6

Ingredients

    8 oz cream cheese
    1 egg
    1/2 cup granulated splenda
    1 tsp vanilla
    1/2 cup chocolate chips (sugar free)

Directions

Preheat oven to 350. Microwave cream cheese for 40 seconds to soften. Mix cream cheese, splenda, egg, and vanilla until smooth. Fold in chocolate chips. Pour mixture into 6-8 lined cupcake cups. Bake for 20 minutes or until set.

Serving Size: makes 6-8 cupcakes

Number of Servings: 6

Recipe submitted by SparkPeople user ALLISONSB1.