Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 161.9
Total Fat 11.6 g
Saturated Fat 4.2 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 2.4 g
Cholesterol 105.9 mg
Sodium 210.0 mg
Potassium 78.6 mg
Total Carbohydrate 8.1 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 7.1 g
Vitamin A 7.1 %
Vitamin B-12 5.0 %
Vitamin B-6 2.4 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 10.9 %
Copper 0.2 %
Folate 3.5 %
Iron 8.2 %
Magnesium 0.3 %
Manganese 1.0 %
Niacin 2.6 %
Pantothenic Acid 0.4 %
Phosphorus 8.1 %
Riboflavin 9.4 %
Selenium 0.5 %
Thiamin 1.2 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Flax Chocolate Cupcake with Cream Cheese Frosting

70 calories of *Flax Seed Meal (ground flax), (2 tbsp)

50 calories of Cream Cheese, (1 tbsp)

30 calories of Eggland's Best Large Egg, (0.50 serving)

10 calories of Vanilla extract, imitation, alcohol, (1 tsp)

4 calories of Hershey's Sugar Free Chocolate Syrup, (0.50 tbsp)

2 calories of Splenda Granulated w/ Fiber- Tablespoon, (0.50 tbsp)

1 calories of Baking Powder, (0.25 tsp)


No nutrition or calorie comments found.