Cream Cheese Chocolate Chip Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 197.5
  • Total Fat: 11.2 g
  • Cholesterol: 42.0 mg
  • Sodium: 94.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.4 g

View full nutritional breakdown of Cream Cheese Chocolate Chip Coffee Cake calories by ingredient
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Introduction

The sugar can be replaced with splenda to make it sugar free. Plus, you can use fat free cream cheese. I am going to try it with whole wheat flour to see if texture is ok. As is, the texture of this cake is heavenly! Just watch portions! The sugar can be replaced with splenda to make it sugar free. Plus, you can use fat free cream cheese. I am going to try it with whole wheat flour to see if texture is ok. As is, the texture of this cake is heavenly! Just watch portions!
Number of Servings: 20

Ingredients

    1/4 lb Butter
    8 oz Low Fat Cream Cheese
    1-1/4C Sugar- Can replace with Splenda
    2 Eggs
    1 tsp Vanilla
    2 C Flour- I used Self Rising - (for all purpose use 1/2tsp Baking Soda and 1/4 tsp salt)
    1/4 C Milk
    6 oz Semi Sweet Chocolate Chips
    Topping:
    1/4 C Sugar -( I used 2 Tbsp Brown sugar, 2 Tbsp White Sugar)
    1 tsp Cinnamon
    1/4 C Chopped Pecans

Directions

Mis Butter, Cream Cheese, sugar, eggs, vanilla in large bowl, beat till creamy. In a seperate bowl combine flour, baking soda and salt (if using all purpose flour) Skip this step if using self rising flour-
Blend four and creamed mixture in large bowl, slowly. Stir in milk and chocolate chips with a large spoon.
Grease two bread pans and fill 1/2-3/4 full.
Combine topping ingredients. Sprinkle over top of each loaf and bake at 350 degrees for 50-55 minutes or until knife into the center of loaf comes out clean.
Enjoy!

Number of Servings: 20

Recipe submitted by SparkPeople user LISSCO.

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