cream cheese chocolate chip cookie bars
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 250.2
- Total Fat: 13.8 g
- Cholesterol: 30.7 mg
- Sodium: 185.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
View full nutritional breakdown of cream cheese chocolate chip cookie bars calories by ingredient
Introduction
Props given to a favorite food blogger at http://kneadtocook.com/?p=335I really wanted to make these but wanted to get the nutritional breakdown on them so I added them here at spark! Props given to a favorite food blogger at http://kneadtocook.com/?p=335
I really wanted to make these but wanted to get the nutritional breakdown on them so I added them here at spark!
Number of Servings: 18
Ingredients
-
6 ounces of cream cheese, softened
3/4 c of butter, softened
1 c of light brown sugar
1/2 c of granulated white sugar
1/2 tsp of vanilla extract
1/2 tsp baking soda
1/2 tsp of salt
2 c + 2 tbl of all purpose, unbleached white flour
3/4 c of chocolate chips
Directions
Preheat the oven to 325 degrees. Spray your 13×9 glass pan with nonstick spray and set aside.
In your mixer with the paddle attachment, cream the butter, cream cheese and sugars until light and fluffy – about 2 minutes. Add the vanilla. Then sift the dry ingredients into a separate bowl. Then add to the butter/sugar mixture. Beat until incorporated. By hand, mix in the chocolate chips.
Scoop all of the dough into your prepared 13×9 pan and flatten out with a mixing spoon so it’s relatively level. Bake for 30-40 minutes or until golden brown on the top. Keep a watchful eye on it around 20 minutes depending on your oven. Remove and let cool for 20 minutes then slice and serve.
RECIPE ORIGINALLY FOUND AT http://kneadtocook.com/?p=335
Serving Size: 9x13 pan cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JMARTZ001.
In your mixer with the paddle attachment, cream the butter, cream cheese and sugars until light and fluffy – about 2 minutes. Add the vanilla. Then sift the dry ingredients into a separate bowl. Then add to the butter/sugar mixture. Beat until incorporated. By hand, mix in the chocolate chips.
Scoop all of the dough into your prepared 13×9 pan and flatten out with a mixing spoon so it’s relatively level. Bake for 30-40 minutes or until golden brown on the top. Keep a watchful eye on it around 20 minutes depending on your oven. Remove and let cool for 20 minutes then slice and serve.
RECIPE ORIGINALLY FOUND AT http://kneadtocook.com/?p=335
Serving Size: 9x13 pan cut into 18 pieces
Number of Servings: 18
Recipe submitted by SparkPeople user JMARTZ001.
