Low Fat Chocolate Cream Cheese Cupcakes

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Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 123.3

Total Fat: 2.8 g
Cholesterol: 2.0 mg
Sodium: 144.7 mg
Total Carbs: 20.6 g
Dietary Fiber: 1.2 g
Protein: 3.8 g

View full nutritional breakdown of Low Fat Chocolate Cream Cheese Cupcakes calories by ingredient

Introduction

For those on Weight Watchers.. 2 pt "Out of this World" recipe For those on Weight Watchers.. 2 pt "Out of this World" recipe

Minutes to Prepare: 15

Minutes to Cook: 35

Number of Servings: 20

Ingredients

Philadelphia Fat Free Cream Cheese, 8 oz

Splenda Sugar Blend for Baking, 8 tsp

Egg substitute, liquid (Egg Beaters), 1.50 fl oz

Semisweet chocolate, 1 cup chips (6 oz package)

Flour, white, 1.50 cup (remove)

Cocoa, dry powder, unsweetened, 0.25 cup

Splenda Sugar Blend for Baking, 24 tsp

Baking Soda, 1 tsp

Salt, 1 dash

Cider Vinegar, 1 tbsp

Vanilla Extract, 1 tsp

Applesauce, unsweetened, 0.50 cup

Water, tap, 1 cup (8 fl oz)

Directions

1. In a small bowl, combine first four ingredients.
2 Add chocolate chips and set aside.
3. Mix remaining ingredients well.
4. Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
5. Drop a large spoonful of cheese mixture on top.
6. Bake at 350 for 20 to 25 minutes.
Makes 20 Cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user CALISALLY76.