Pumpkin Chocolate Cream Cheese Muffins

4 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 19.9 g
  • Cholesterol: 65.6 mg
  • Sodium: 351.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Pumpkin Chocolate Cream Cheese Muffins calories by ingredient


Save up some calories for this special delicious treat! Save up some calories for this special delicious treat!
Number of Servings: 12


    1/2 cup butter, softened
    1 cup granulated sugar
    2 large eggs
    1 teaspoon vanilla
    3/4 cup solid pack canned pumpkin
    1 1/2 cups white flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1 cup miniature semisweet chocolate chips
    1/2 cup chopped walnuts
    1/2 cup light cream cheese
    1/4 cup powdered sugar


1. Cream butter and sugar
2. Beat in eggs and vanilla
3. Stir in pumpkin
4. In a separate bowl, mix flour, baking soda, cinnamon, salt, nutmeg & cloves
5. Add flour mixture to liquid mixture and mix well
6. Stir in chocolate chips and nuts
7. In a small bowl, stir together the cream cheese and powdered sugar.
8. Fill 12 medium muffin tins about half full.
9. Drop 1 Tablespoon of the cream cheese mixture in the center.
10. Cover cream cheese mixture completely with rest of batter.
11. Bake at 350 degrees for 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MSMITH51.

Member Ratings For This Recipe

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    Reply from CD1345136 (1/2/11)
    Sorry I did not see your comment until today! I spray the muffin tin with cooking spray (I like the spray that has flour in it)

  • no profile photo

    Very Good
    very yummy..i added just a little to much cinnamon - 3/27/07

  • no profile photo

    my family loved these. - 3/27/07