Pumpkin Chocolate Cream Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 381.7
  • Total Fat: 19.9 g
  • Cholesterol: 65.6 mg
  • Sodium: 351.7 mg
  • Total Carbs: 46.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Pumpkin Chocolate Cream Cheese Muffins calories by ingredient
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Save up some calories for this special delicious treat! Save up some calories for this special delicious treat!
Number of Servings: 12


    1/2 cup butter, softened
    1 cup granulated sugar
    2 large eggs
    1 teaspoon vanilla
    3/4 cup solid pack canned pumpkin
    1 1/2 cups white flour
    1 teaspoon baking soda
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1/2 teaspoon nutmeg
    1/2 teaspoon cloves
    1 cup miniature semisweet chocolate chips
    1/2 cup chopped walnuts
    1/2 cup light cream cheese
    1/4 cup powdered sugar


1. Cream butter and sugar
2. Beat in eggs and vanilla
3. Stir in pumpkin
4. In a separate bowl, mix flour, baking soda, cinnamon, salt, nutmeg & cloves
5. Add flour mixture to liquid mixture and mix well
6. Stir in chocolate chips and nuts
7. In a small bowl, stir together the cream cheese and powdered sugar.
8. Fill 12 medium muffin tins about half full.
9. Drop 1 Tablespoon of the cream cheese mixture in the center.
10. Cover cream cheese mixture completely with rest of batter.
11. Bake at 350 degrees for 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user MSMITH51.

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