Cream Cheese Chocolate Chip Pound Cake

Cream Cheese Chocolate Chip Pound Cake
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 384.2
  • Total Fat: 20.3 g
  • Cholesterol: 83.3 mg
  • Sodium: 271.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Cream Cheese Chocolate Chip Pound Cake calories by ingredient

Number of Servings: 15


    1 (8 Ounce or 225 grams) Package Of Cream Cheese
    3/4 Cup (175 grams) Unsalted Softened Butter
    1 1/2 Cups Granulated Sugar
    1 Teaspoon Ground Cinnamon
    1 1/2 Teaspoons Vanilla Extract
    4 Eggs At Room Temperature
    2 Cups All-purpose Flour
    1 1/2 Teaspoons Baking Powder
    Dash of Salt
    1 1/2 - 2 Cups Miniature Chocolate Chips


Preheat oven to 325 degrees F.
Butter and lightly flour a medium sized bundt pan.
Mix together the flour, cinnamon, salt, and baking powder.
In a separate bowl, cream together the butter and cream cheese with an electric hand mixer.
Add the sugar and mix for about 3 minutes until light.
Add the vanilla extract and then the eggs one at a time mixing between each.
Add the flour mixture and continue to mix on low just until combined.
Gently fold in the chocolate chips with a wooden spoon.
Do not over mix.
Pour the mixture into your prepared pan and bake for 50 to 60 minutes or until a cake tester comes out clean.
Cool before cutting.

Serving Size: Makes 12-15 servings

Number of Servings: 15

Recipe submitted by SparkPeople user SADIE78.

TAGS:  Desserts |