Chocolate peanut butter cream cheese pie

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Chocolate peanut butter cream cheese pie

4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 276.2

Total Fat: 13.7 g
Cholesterol: 0.3 mg
Sodium: 357.8 mg
Total Carbs: 29.3 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

View full nutritional breakdown of Chocolate peanut butter cream cheese pie calories by ingredient

Introduction

Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the pudding mixes are instant fat free and sugar free.

Note that I got 10 pieces instead of the 8 that the pie crust will have on the label.
Make sure the pudding mixes are instant fat free and sugar free.

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1 9-inch chocolate pie crust

1/2 cup crunchy peanut butter

1.4oz box chocolate fudge flavor pudding mix

1 3/4 cup soymilk (they say it won't set, but mine did)

1.4oz box cream cheese pudding mix

8oz fat free whipped topping

Directions

Spread the peanut butter on the bottom of the pie crust.
Mix together the soymilk and the chocolate fudge pudding mix; pour over peanut butter.
Mix together unprepared cream cheese pudding mix with whipped topping and spread over chocolate layer.
Chill before serving.

Number of Servings: 10

Recipe submitted by SparkPeople user JESSICA0431.