Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 224.0
Total Fat 10.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.4 g
Cholesterol 63.8 mg
Sodium 464.0 mg
Potassium 122.0 mg
Total Carbohydrate 28.1 g
Dietary Fiber 1.7 g
Sugars 4.1 g
Protein 5.8 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 3.9 %
Vitamin D 5.6 %
Vitamin E 5.1 %
Calcium 11.4 %
Copper 3.0 %
Folate 2.6 %
Iron 6.0 %
Magnesium 6.0 %
Manganese 9.8 %
Niacin 4.0 %
Pantothenic Acid 1.5 %
Phosphorus 8.1 %
Riboflavin 2.3 %
Selenium 11.0 %
Thiamin 5.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Jalapeno Cornbread

View the full Jalapeno Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Jalapeno Cornbread

63 calories of Olive Oil, (7.13 grams)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

57 calories of Yellow Cornmeal, (0.13 cup)

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

16 calories of Milk - 2% (Neilson), (1 oz)

8 calories of Granulated Sugar, (0.50 tsp)

2 calories of Jalapeno Peppers, (0.38 pepper)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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