Ham With Vegetarian Beans Recipes

with Ham from Father Tim's Baked Ham

Yummy beans with bits of smoked ham.

A leaner version of Buddy _Love's ham and beans recipe

Time to Pick a Bone
You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner.

If you are making a ham for dinner, then any leftover ham can be used in the soup as well. In fact, the best ham and bean soup recipes use both ham bones as well as cubes of ham.

super easy

Beans, corn and Ro-tel tomatoes make this low-calorie soup very hearty and filling.

Combine black beans with fresh vegetables to make a fiber-rich vegetarian friendly salad.

This is a great hearty vegetarian bean stew - great with crusty bread!

vegetarian black bean burger

Vegetarian Black Bean Burger (work in progress)

This is a great slow cooker side dish that's incredibly easy to make!

Easy, high fiber! Also, this is GREAT reheated.

Easy, microwaveable, vegetarian burritos

A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

*Adapted from "Mother's Ham Casserole" - http://www.tasteofhome.com/recipes/mother-
s-ham-casserole

A yummy southern favorite.

The glaze is the tasty secret to this new version of a traditional favorite!

This is a slimmed down verssion of one of my old favorites. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé

This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.

Excellent way to clean the ham bone of all the meat after Easter. Soak beans overnight or the morning before cooking.

Great for leftover ham scraps/bones. Full of fiber, vitamins, and minerals, this soup has more potassium than sodium and 18g protein per cup.

From Super Soups by Sally Meddock

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!

These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks.

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

A somewhat healthier take on this Costa Rican jack-of-all trades dish. I've substituted brown rice for the traditional white rice.

This versatile dish can be matched with eggs, queso blanco, and tortillas for a heartly breakfast. It can also serve as the base for lunches or dinners. In fact, I often eat it alone with a berry smoothie as a post run recover meal because of it's healthy balance of carbs and protein.

Ham, Cheese, Egg and Tots