Slow Cooker Boston Baked Beans
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 170.5
- Total Fat: 0.8 g
- Cholesterol: 2.5 mg
- Sodium: 263.1 mg
- Total Carbs: 36.7 g
- Dietary Fiber: 6.1 g
- Protein: 6.8 g
View full nutritional breakdown of Slow Cooker Boston Baked Beans calories by ingredient
Introduction
This is a great slow cooker side dish that's incredibly easy to make! This is a great slow cooker side dish that's incredibly easy to make!Number of Servings: 8
Ingredients
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1 pound dry white Northern beans
1 c onion, diced fine
2 slices bacon cut into small pieces
1/4 c brown sugar
1/4 c dark molasses
1 T brown mustard
2 T ketchup
1/2 t salt
1/2 t black pepper
3 c water
Directions
Soak beans in water overnight. Drain and rinse. Place all ingredients into a slow cooker; set on low. Cook for 6 hours.
Editor's Cooking Notes:
Omit the bacon to make these vegetarian.
Serving size: 1/2 cup
Editor's Cooking Notes:
Omit the bacon to make these vegetarian.
Serving size: 1/2 cup
Member Ratings For This Recipe
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HOTIRISH13
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JEANY42
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MARIELAMS
I've only had baked beans a couple of times, and I'm pretty sure they were canned. But I wanted to give this healthy version a try. And let me tell you, you will not regret trying this! The only change I made was to use dijon mustard and turkey bacon because that is what I had on hand.DELICIOUS! - 1/28/10
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ELNIKKEL
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COOKIEJIM
Yes you need the full amount of water. canned beans are already cooked and have absorbed the water. Now for my taste I like a bit more ketshup and a tbl. of liquid smoke.
NIce recipe.Also for canned beans you need more moisture to prevent schorching in a crock pot. Otherwise bake them. Chef Jim - 11/2/09
