Slow Cooker Boston Baked Beans

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Slow Cooker Boston Baked Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.5
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 263.1 mg
  • Total Carbs: 36.7 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.8 g

View full nutritional breakdown of Slow Cooker Boston Baked Beans calories by ingredient
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Introduction

This is a great slow cooker side dish that's incredibly easy to make! This is a great slow cooker side dish that's incredibly easy to make!
Number of Servings: 8

Ingredients

    1 pound dry white Northern beans
    1 c onion, diced fine
    2 slices bacon cut into small pieces
    1/4 c brown sugar
    1/4 c dark molasses
    1 T brown mustard
    2 T ketchup
    1/2 t salt
    1/2 t black pepper
    3 c water

Directions

Soak beans in water overnight. Drain and rinse. Place all ingredients into a slow cooker; set on low. Cook for 6 hours.

Editor's Cooking Notes:
Omit the bacon to make these vegetarian.



Serving size: 1/2 cup


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TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    66 of 77 people found this review helpful
    Canned beans do not make Boston Baked Beans. I'm from Boston and I had them frequently growing up. You need the slow cooking and the soaking to make them great.

    Some people have never tried this and just doctored up canned beans. NOT EVEN CLOSE.

    Try it!

    - 11/2/09

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  • Incredible!
    48 of 49 people found this review helpful
    absolutely the best baked bean recipe i have tired in a long time will make again - 11/2/09

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  • Incredible!
    45 of 46 people found this review helpful
    I've only had baked beans a couple of times, and I'm pretty sure they were canned. But I wanted to give this healthy version a try. And let me tell you, you will not regret trying this! The only change I made was to use dijon mustard and turkey bacon because that is what I had on hand.DELICIOUS! - 1/28/10

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  • Very Good
    33 of 43 people found this review helpful
    Good source of protein and fiber. I have a similar receipe that uses apples for sweetness. - 11/2/09

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  • Good
    32 of 45 people found this review helpful
    Yes you need the full amount of water. canned beans are already cooked and have absorbed the water. Now for my taste I like a bit more ketshup and a tbl. of liquid smoke.
    NIce recipe.Also for canned beans you need more moisture to prevent schorching in a crock pot. Otherwise bake them. Chef Jim
    - 11/2/09

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