Treebeard's Jalapeno Cornbread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 547.6
- Total Fat: 29.1 g
- Cholesterol: 80.7 mg
- Sodium: 855.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 4.3 g
- Protein: 19.1 g
View full nutritional breakdown of Treebeard's Jalapeno Cornbread calories by ingredient
Introduction
Jalapeno Cornbread Jalapeno CornbreadNumber of Servings: 12
Ingredients
-
5 1/2 tsps baking powder
1 tsp salt
1/2 cup vegetable oil
5 cups cheddar cheese (grated/shredded)
5 cups yellow cornmeal (stone ground)
1 1/2 cups corn (creamed)
1/2 cup onions (chopped)
1/2 cup jalapeno pepper (chopped/sliced)
6 tbsps sugar
2 beaten eggs
2 1/2 cups milk
Directions
*Preheat oven to 350.
*Spray 9 x 13 inch cake pan with non-stick spray.
*In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan.
*Bake for 45-50 minutes or until cornbread is done.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ADALIAD.
*Spray 9 x 13 inch cake pan with non-stick spray.
*In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan.
*Bake for 45-50 minutes or until cornbread is done.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user ADALIAD.