Treebeard's Jalapeno Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 547.6
  • Total Fat: 29.1 g
  • Cholesterol: 80.7 mg
  • Sodium: 855.1 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.1 g

View full nutritional breakdown of Treebeard's Jalapeno Cornbread calories by ingredient
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Introduction

Jalapeno Cornbread Jalapeno Cornbread
Number of Servings: 12

Ingredients

    5 1/2 tsps baking powder
    1 tsp salt
    1/2 cup vegetable oil
    5 cups cheddar cheese (grated/shredded)
    5 cups yellow cornmeal (stone ground)
    1 1/2 cups corn (creamed)
    1/2 cup onions (chopped)
    1/2 cup jalapeno pepper (chopped/sliced)
    6 tbsps sugar
    2 beaten eggs
    2 1/2 cups milk


Directions

*Preheat oven to 350.
*Spray 9 x 13 inch cake pan with non-stick spray.
*In a large mixing bowl, combine baking powder, salt and vegetable oil. Stir until mixed. Add remaining ingredients, adding milk last. Mix completely and then pour batter into the prepared cake pan.
*Bake for 45-50 minutes or until cornbread is done.



Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user ADALIAD.

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