Crock Pot Roast Beef w/Root Vegetables and Chianti
My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!
CALORIES: 420.4 |
FAT: 8.2g |
PROTEIN: 47.3g |
CARBS: 35.6g |