Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 134.6
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.2 mg
Sodium 60.6 mg
Potassium 525.6 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 15.5 g
Vitamin A 34.7 %
Vitamin B-12 3.7 %
Vitamin B-6 30.7 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.3 %
Copper 9.8 %
Folate 4.2 %
Iron 6.5 %
Magnesium 8.5 %
Manganese 14.6 %
Niacin 38.4 %
Pantothenic Acid 11.6 %
Phosphorus 17.6 %
Riboflavin 7.1 %
Selenium 16.3 %
Thiamin 8.7 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Chicken and Vegetables

View the full Crock Pot Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Chicken and Vegetables

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

26 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 medium (2" dia, 5" long, raw))

7 calories of Onions, raw, (0.25 small)

3 calories of Garlic, (0.75 cloves)

1 calories of Celery, raw, (0.50 stalk, small (5" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))


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