Crock Pot Chicken and Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.6
  • Total Fat: 0.9 g
  • Cholesterol: 34.2 mg
  • Sodium: 60.6 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.5 g

View full nutritional breakdown of Crock Pot Chicken and Vegetables calories by ingredient



Number of Servings: 4

Ingredients

    1 chicken breast (cut off any fat)
    2 stalks of celery
    1 small potato
    1 sweet potato
    1 small cooking onion
    3 cloves of carlic

Directions

Dice chicken and vegetables.
Throw all ingredients into crock pot. Add water and whole garlic cloves.
Leave in crock pot on low all day while at work.
Remove garlic cloves.
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user CDNKARMAGIRL.