Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 243.7
Total Fat 2.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 68.4 mg
Sodium 367.0 mg
Potassium 461.6 mg
Total Carbohydrate 23.8 g
Dietary Fiber 2.6 g
Sugars 0.0 g
Protein 30.7 g
Vitamin A 48.6 %
Vitamin B-12 7.5 %
Vitamin B-6 38.7 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.5 %
Copper 7.2 %
Folate 13.5 %
Iron 11.1 %
Magnesium 13.3 %
Manganese 21.1 %
Niacin 73.1 %
Pantothenic Acid 12.8 %
Phosphorus 29.1 %
Riboflavin 9.5 %
Selenium 36.1 %
Thiamin 15.8 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 30 minutes, 5 ingredients, crock pot, chicken, onion, mixed vegetables, rice


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 30 minutes, 5 ingredients, crock pot, chicken, onion, mixed vegetables, rice

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

68 calories of White Rice, long grain, cooked, (0.33 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Knorr Chicken Buillion cube, (0.33 serving)


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