Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 3.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 138.1 mg
Sodium 697.7 mg
Potassium 1,277.3 mg
Total Carbohydrate 22.5 g
Dietary Fiber 4.7 g
Sugars 9.3 g
Protein 56.9 g
Vitamin A 171.1 %
Vitamin B-12 17.0 %
Vitamin B-6 79.6 %
Vitamin C 86.1 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 9.8 %
Copper 13.5 %
Folate 15.8 %
Iron 15.1 %
Magnesium 23.1 %
Manganese 22.8 %
Niacin 144.4 %
Pantothenic Acid 23.6 %
Phosphorus 56.8 %
Riboflavin 19.9 %
Selenium 63.9 %
Thiamin 19.2 %
Zinc 16.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot chicken and vegetables

View the full Crock pot chicken and vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot chicken and vegetables

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

27 calories of Onions, raw, (1 small)

25 calories of Carrots, raw, (1 medium)

20 calories of balsamic vinegar, (2 tablespoon)

13 calories of Celery, raw, (2 stalk, medium (7-1/2" - 8" long))

8 calories of Honey, (0.13 tbsp)

5 calories of Grey Poupon Dijon Mustard, (1 tsp)

5 calories of Peppers, sweet, red, fresh, (0.25 small)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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