Crock pot chicken and vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 367.3
  • Total Fat: 3.5 g
  • Cholesterol: 138.1 mg
  • Sodium: 697.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 56.9 g

View full nutritional breakdown of Crock pot chicken and vegetables calories by ingredient


Introduction

This is a great, easy recipe! This is a great, easy recipe!
Number of Servings: 1

Ingredients

    1 carrot
    2 celery stalks
    1 small onion
    2 tablespoons balsamic vinegar
    .25 cup chicken broth
    .25 tsp dijon mustard
    Small squirt of honey!
    .5 tsp garlic, minced

Directions

Chop the vegetables, place at the bottom of the crock pot. Lay the chicken breast over the vegetables.

In a measuring cup, mix together chicken broth, balsamic vinegar and dijon mustard. Pour mixture over chicken and vegetables.

Cook on low for 2-3 hours. Cooking time may vary, so you may want to keep an eye on it to find the best time the first time you make it.

Number of Servings: 1

Recipe submitted by SparkPeople user SAPARDYS.