Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.4 g
Cholesterol 99.3 mg
Sodium 661.2 mg
Potassium 695.2 mg
Total Carbohydrate 30.9 g
Dietary Fiber 5.3 g
Sugars 4.2 g
Protein 28.7 g
Vitamin A 18.5 %
Vitamin B-12 6.8 %
Vitamin B-6 27.7 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.3 %
Copper 11.7 %
Folate 11.4 %
Iron 14.1 %
Magnesium 13.7 %
Manganese 13.1 %
Niacin 43.8 %
Pantothenic Acid 16.9 %
Phosphorus 27.0 %
Riboflavin 15.4 %
Selenium 23.3 %
Thiamin 15.6 %
Zinc 18.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Roasted Vegetables Crock Pot Dinner


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Roasted Vegetables Crock Pot Dinner

135 calories of Chicken Thigh, (113.33 grams)

58 calories of Red Potato, (83.33 grams)

29 calories of Baby Carrots, raw, (0.42 cup)

28 calories of Peas, frozen, (0.25 cup)

16 calories of Cambell's Fat Free Chicken Gravy, (0.25 cup)

8 calories of Onion, raw (sliced), (0.17 cup)

6 calories of Mushroom, Raw, Fresh, (29.17 gram(s))

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.