Crock Pot Balsamic Root Vegetables

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 112.6
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 444.7 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Crock Pot Balsamic Root Vegetables calories by ingredient


Introduction

Adapted from Fresh from the Vegetarian Slow Cooker. Adapted from Fresh from the Vegetarian Slow Cooker.
Number of Servings: 6

Ingredients

    * Parsnips, 1 parsnip (9" long)
    * Carrots, raw, 3 carrot (7-1/2")
    * Rutabagas, 1 medium
    * Turnips, 1 medium
    * Apple juice, unsweetened, .25 cup
    * Water, tap, .25 cup (8 fl oz)
    * balsamic vinegar, 3 tablespoon
    * Olive Oil, 2 tbsp
    * Salt, 1 tsp
    * Pepper, black, .5 tsp

Directions

Chop all of the veggies into 1-inch or smaller cubes. Toss together in a crock pot. Mix the remaining ingredients together and pour over the veggies. Add more or less water depending on how long you plan to cook it - if it's 8 hours, you don't have to add any water, if it might be longer, add 1/4 to 1/2 cup to make sure it doesn't burn.

Turn the crockpot on low for about 8 to 10 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user MERRYCAKES.