Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 254.5
Total Fat 6.6 g
Saturated Fat 1.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 68.6 mg
Sodium 547.6 mg
Potassium 833.7 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.4 g
Sugars 1.4 g
Protein 29.2 g
Vitamin A 55.7 %
Vitamin B-12 57.0 %
Vitamin B-6 41.5 %
Vitamin C 20.5 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.2 %
Copper 9.5 %
Folate 7.4 %
Iron 18.8 %
Magnesium 13.4 %
Manganese 21.7 %
Niacin 30.9 %
Pantothenic Acid 7.1 %
Phosphorus 31.8 %
Riboflavin 16.3 %
Selenium 39.0 %
Thiamin 13.0 %
Zinc 25.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock pot Roasted Beef Medallions with Vegetables a la Red Wine


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock pot Roasted Beef Medallions with Vegetables a la Red Wine

158 calories of Beef, round steak, (120 grams)

33 calories of Potato, raw, (0.13 large (3" to 4-1/4" dia.))

25 calories of Red Wine, (1 fl oz)

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.38 medium)

6 calories of Flour, whole grain, (1.88 grams)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.25 clove)

1 calories of Pepper, black, (0.06 tbsp)

1 calories of Yellow Mustard, (0.25 tsp or 1 packet)

0 calories of Salt, (0.06 tbsp)


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