Chinese Recipes

This recipe was passed down to me by my Chinese coworker. Tastes like it was made in a Chinese restaurant!

I used to get rice similar to this from a local chinese restaurant. Here is my own healthy version!

Melt in your mouth,addictive little buggers these things are=)

A healthier version of restaurant-style Chinese orange chicken

Great way to satisfy that craving for oriental food with less sodium and no msg!

Sweet and Salty Unite!

Goes with Baked chicken

Craving Chinese Salad, made due with what I got! This is so fast and so good! Try different versions, add scallions,water chestnuts, almonds, chicken,tofu, broccoli, whatever your heart desires, it's your salad!

Using 2 heads of fresh grown Fun Jen hybrid chinese cabbage, or any bok choy (Pak Choi) variety you can make a quick easy dish. Served hot or cold it is yummy. This is also a good soup starter.
Splenda can be used in place od brown sugar, but I have not tried that.

Adapted from the Food Network's June 2011 Volume 4.

Mid-Autumn Festival Chinese Mooncake

2010 Mid-autumn festival is on 20th August 2010 - while eating these delicious mooncakes, you will be able to enjoy the full moon as well.

Baked Chinese/Chow Mein dish

This is a recipe I remember my mother cooking for a snack for me when I got home from school - I must have been 10yrs old when I first remember having them!!
I hope that you enjoy the recipe as much as I did!!
They were rolled in sugar after cooking in the original recipe, however I tried rolling them in ground almonds but it wouldn't stick and they really don't need anything.

I have always preferred my pork chops fried, but these were fantastic, and much healthier!

My homemade "Chinese Takeout" pork ribs.

From the Sun Sentinel

after eating some ok chinese takeout, i decided to make my own version of chicken chow mein. This recipe is loaded with flavor and includes everything EXCEPT the noodles. please add your own rice or noodles to your liking.

It's a very simple take on traditional stir-fry. Many of the ingredients could be substituted, if needed.

This recipe brings out the tendermost texture of eggs.

So hearty, fulfilling and good for you, i dont know a yummiest way to get your vegetables, plus all the fats in it are good for you, you wont ever miss the meat, if you can find spring onion and 7 spices (5 spices in some places a chinese spice) by all means use it, and you can use any veggie you want, add soy sprouts, eliminate the cabbage, the choice is yours, and the result is always delish

Sprinkle this five-ingredient spice mix on meat before grilling or baking. It pairs perfectly with Chinese sauces and adds flavor to basic grilled meats.

pepper and soya sauce might add the hot taste :D

Traditional Chinese tomato and egg stir fry