Chinese Almond Cookies

Chinese Almond Cookies

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Nutritional Info
  • Servings Per Recipe: 65
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 4.5 g
  • Cholesterol: 9.1 mg
  • Sodium: 24.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Chinese Almond Cookies calories by ingredient
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From the Sun Sentinel From the Sun Sentinel
Number of Servings: 65


    2 3/4 cups all purpose flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup white sugar
    1/2 cup unsalted butter, chilled cut into pieces
    1/2 cup shortening, chilled, cut into pieces
    1 egg, lightly beaten
    2 teaspoons almond extract
    Hershey kisses


Preheat oven 325 degrees

Combine flour, soda and salt in a 3 cup sifter, sift ingredients into a medium bowl. Whisk in the sugar. Put mixture into food processor, Add butter and shortening, pulse until dough resembles coarse meal. Remove and return to mixing bowl. Use a rubber spatula, stir in egg and almond extract. mix well.

Use mini scoop and roll between hands. If dough is too soft, refrigerate for 20 minutes. Place balls 3 inches apart on ungreased baking sheet. Top each cookie with a kiss.

Bake 15 to 17 minutes or until light golden.

Number of Servings: 65

Recipe submitted by SparkPeople user MRSOPOSSUM.

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Member Ratings For This Recipe

  • Bad
    Had better recipes than this . They are to greasy - 7/5/20

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