Green Tea Cake
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,948.1
- Total Fat: 102.7 g
- Cholesterol: 619.8 mg
- Sodium: 1,042.1 mg
- Total Carbs: 224.8 g
- Dietary Fiber: 18.4 g
- Protein: 41.3 g
View full nutritional breakdown of Green Tea Cake calories by ingredient
Introduction
A traditional Japanese Pound cake, from and shared on healthy-green-tea.com A traditional Japanese Pound cake, from and shared on healthy-green-tea.comNumber of Servings: 1
Ingredients
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For this recipe, you will need:
•2 large eggs
•1 cup flour
•2/3 cup sugar
•1/2 cup butter
•1 tbsp matcha (green tea powder)
•1/2 tsp baking powder
Directions
•In a large bowl combine together flour, baking powder and green tea powder and mix them with a wooden paddle.
•Cream the Butter
•Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle.
•Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.
•Then gradually add beaten eggs until you get a mousse the consistency of a batter.
•Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth.
•Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.
•You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.
•Take it out and cool for about 20 mins.
Serving Size: Approximately 5
Number of Servings: 1
Recipe submitted by SparkPeople user KOSOUKI_CHAN.
•Cream the Butter
•Soften the butter at room temperature. Mash it slightly with a fork so it's easier for to handle.
•Insert the mixer and turn it on high, then slowly add the sugar and continue mixing it until everything is combined.
•Then gradually add beaten eggs until you get a mousse the consistency of a batter.
•Keep the mixer running and add your flour mixture to your butter-egg bowl. Continue mixing until the batter is smooth.
•Preheat the oven to 340 degrees. Oil your loaf pan and pour the batter into it. Place your loaf pan in the oven for 30-40 minutes.
•You will see that the pound cake is baked when the sides of it turn golden brown and pull away from the pan.
•Take it out and cool for about 20 mins.
Serving Size: Approximately 5
Number of Servings: 1
Recipe submitted by SparkPeople user KOSOUKI_CHAN.
Member Ratings For This Recipe
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KATHYJO56
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MOONDRAGON31