Peanut cookie(traditional chinese)

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Nutritional Info

Servings Per Recipe: 108
Amount Per Serving
Calories: 34.0

Total Fat: 2.3 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 2.8 g
Dietary Fiber: 0.2 g
Protein: 0.8 g

View full nutritional breakdown of Peanut cookie(traditional chinese) calories by ingredient

Introduction

Melt in your mouth,addictive little buggers these things are=) Melt in your mouth,addictive little buggers these things are=)

Minutes to Prepare: 120

Minutes to Cook: 15

Number of Servings: 108

Ingredients

200g ground peanut powder

200g flour

1/2 tsp baking powder

100g icing sugar

1/4 tsp salt

100g coarsely chopped peanut bits (or more)

100g corn oil(any oil but palm oil,sesame oil, and olive oil will do)

Directions

Method:
1. Put 200g peanuts in a wok and dry fry over low heat till crunchy. Remove the thin membrane and put into a blender and blend till powder form.
2. Mix flour, baking powder, ground peanut powder, icing sugar and salt in a big mixing bowl till well combined.
3. Add in 100g corn oil or more and mix till a pliable dough is formed.
4. Shape as you wish.I rolled them into small balls,about the size of a bottle cap.Sprinkle coursely chopped peanuts on top.
3.Use icing sugar instead of castor sugar to get a finer textured cookie.
4. Bake on a lined tray at 165C for 15-18 minutes or till golden brown.

Number of Servings: 108

Recipe submitted by SparkPeople user MOONCHILD49.