Peanut cookie(traditional chinese)

Peanut cookie(traditional chinese)
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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 34.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 9.4 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Peanut cookie(traditional chinese) calories by ingredient
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Melt in your mouth,addictive little buggers these things are=) Melt in your mouth,addictive little buggers these things are=)
Number of Servings: 108


    200g ground peanut powder
    200g flour
    1/2 tsp baking powder
    100g icing sugar
    1/4 tsp salt
    100g coarsely chopped peanut bits (or more)
    100g corn oil(any oil but palm oil,sesame oil, and olive oil will do)


1. Put 200g peanuts in a wok and dry fry over low heat till crunchy. Remove the thin membrane and put into a blender and blend till powder form.
2. Mix flour, baking powder, ground peanut powder, icing sugar and salt in a big mixing bowl till well combined.
3. Add in 100g corn oil or more and mix till a pliable dough is formed.
4. Shape as you wish.I rolled them into small balls,about the size of a bottle cap.Sprinkle coursely chopped peanuts on top.
3.Use icing sugar instead of castor sugar to get a finer textured cookie.
4. Bake on a lined tray at 165C for 15-18 minutes or till golden brown.

Number of Servings: 108

Recipe submitted by SparkPeople user MOONCHILD49.

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