Chinese Lemon Sauce

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 83.0

Total Fat: 0.0 g
Cholesterol: 0.3 mg
Sodium: 178.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 0.1 g
Protein: 0.3 g

View full nutritional breakdown of Chinese Lemon Sauce calories by ingredient

Introduction

Goes with Baked chicken Goes with Baked chicken

Minutes to Cook: 5

Number of Servings: 4

Ingredients

1/3 cup fat-free reduced-sodium chicken broth

1/4 cup sugar

1-1/2 tsp. grated lemon peel

3 Tbl. lemon juice

2 Tbl. rice vinegar

2 Tbl. light corn syrup

1 clove garlic, finely chopped, or 1/2 tsp. garlic powder

2 tsp. cornstarch

2 tsp. cold water

Directions

Heat Broth, sugar, lemon peel, lemon juice, vinegar, corn syrup, & garlic to boiling in a 1-quart saucepan, stirring occasionally. Mix cornstarch & cold water; stir into sauce. Cook & stir aobut 30 seconds or until thickened. Serve warm, or cover and refrigerate up to 2 weeks. Goes with Baked Chicken

Serving Size: 2 oz

Number of Servings: 4

Recipe submitted by SparkPeople user CLRUTKIN.