Chinese Pork Ribs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 364.5
- Total Fat: 24.7 g
- Cholesterol: 98.6 mg
- Sodium: 1,093.8 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 28.6 g
View full nutritional breakdown of Chinese Pork Ribs calories by ingredient
Introduction
My homemade "Chinese Takeout" pork ribs. My homemade "Chinese Takeout" pork ribs.Number of Servings: 4
Ingredients
-
1 lb pork spare ribs, separated
1 green onion, chopped
4 tbsp bbq sauce
1/4 cup soy sauce
1/4 cup orange juice
1tsp Chinese five spice
1/4 tsp ground ginger
Directions
Put spare ribs in a bowl with all ingredients. Let marinade 4 hours to overnight.
Heat oil in a wok or fry pan over medium-high heat. Add ribs a few at a time until browned evenly on each side. Put any remaining liquid from the marinade in the wok/pan and cover. Let braise for 45 minutes.
Serve with rice and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
Heat oil in a wok or fry pan over medium-high heat. Add ribs a few at a time until browned evenly on each side. Put any remaining liquid from the marinade in the wok/pan and cover. Let braise for 45 minutes.
Serve with rice and steamed veggies.
Number of Servings: 4
Recipe submitted by SparkPeople user VHALKYRIE.
