Chinese Pork Ribs

Chinese Pork Ribs
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.5
  • Total Fat: 24.7 g
  • Cholesterol: 98.6 mg
  • Sodium: 1,093.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 28.6 g

View full nutritional breakdown of Chinese Pork Ribs calories by ingredient
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Introduction

My homemade "Chinese Takeout" pork ribs. My homemade "Chinese Takeout" pork ribs.
Number of Servings: 4

Ingredients

    1 lb pork spare ribs, separated
    1 green onion, chopped
    4 tbsp bbq sauce
    1/4 cup soy sauce
    1/4 cup orange juice
    1tsp Chinese five spice
    1/4 tsp ground ginger

Directions

Put spare ribs in a bowl with all ingredients. Let marinade 4 hours to overnight.

Heat oil in a wok or fry pan over medium-high heat. Add ribs a few at a time until browned evenly on each side. Put any remaining liquid from the marinade in the wok/pan and cover. Let braise for 45 minutes.

Serve with rice and steamed veggies.

Number of Servings: 4

Recipe submitted by SparkPeople user VHALKYRIE.

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