Chinese Chews
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.1
- Total Fat: 4.0 g
- Cholesterol: 7.7 mg
- Sodium: 44.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
View full nutritional breakdown of Chinese Chews calories by ingredient
Introduction
This is a recipe I remember my mother cooking for a snack for me when I got home from school - I must have been 10yrs old when I first remember having them!!I hope that you enjoy the recipe as much as I did!!
They were rolled in sugar after cooking in the original recipe, however I tried rolling them in ground almonds but it wouldn't stick and they really don't need anything. This is a recipe I remember my mother cooking for a snack for me when I got home from school - I must have been 10yrs old when I first remember having them!!
I hope that you enjoy the recipe as much as I did!!
They were rolled in sugar after cooking in the original recipe, however I tried rolling them in ground almonds but it wouldn't stick and they really don't need anything.
Number of Servings: 24
Ingredients
-
1 cup wholemeal SR flour
1 cup brown sugar(loosly packed)
1 cup chopped pecans
1 cup chopped dates
1 egg
1/4 cup milk
Directions
Preheat oven 170C (300F)
Mix dry ingredients
Add walnuts, and dates
Mix well
Add beaten eggs and a little milk to bind
It should be a stiff mixture
Spread in well greased slice tin
Cook about 20 - 25 min until browned and firm to touch
Cut in 24 even fingers while hot,
Serving Size: makes 24 pieces
Mix dry ingredients
Add walnuts, and dates
Mix well
Add beaten eggs and a little milk to bind
It should be a stiff mixture
Spread in well greased slice tin
Cook about 20 - 25 min until browned and firm to touch
Cut in 24 even fingers while hot,
Serving Size: makes 24 pieces