Crock Pot California Blend Vegetables and Cheese

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Crock Pot California Blend Vegetables and Cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    8 cups frozen carrot, broccoli, and cauliflower blend, thawed
    8 oz. cubed Velveeta Light processed cheese
    1/2 cup Simply Kraft Sour Cream

Directions

Spray a slow cooker container with butter-flavored cooking spray.

Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELIANICHOLS.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.