Crock Pot California Blend Vegetables and Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 66.7
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 300.0 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Crock Pot California Blend Vegetables and Cheese calories by ingredient
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Number of Servings: 12


    8 cups frozen carrot, broccoli, and cauliflower blend, thawed
    8 oz. cubed Velveeta Light processed cheese
    1/2 cup Simply Kraft Sour Cream


Spray a slow cooker container with butter-flavored cooking spray.

Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MELIANICHOLS.

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