Crock Pot California Blend Vegetables and Cheese
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 66.7
- Total Fat: 2.7 g
- Cholesterol: 10.0 mg
- Sodium: 300.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
View full nutritional breakdown of Crock Pot California Blend Vegetables and Cheese calories by ingredient
Number of Servings: 12
Ingredients
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8 cups frozen carrot, broccoli, and cauliflower blend, thawed
8 oz. cubed Velveeta Light processed cheese
1/2 cup Simply Kraft Sour Cream
Directions
Spray a slow cooker container with butter-flavored cooking spray.
Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.
Put thawed vegetables in prepared container. Add cheese and sour ccream. Mix well to combine. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Mix well before serving.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MELIANICHOLS.