Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 131.1 | Total Fat | 7.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 5.3 g |
| Cholesterol | 10.2 mg |
| Sodium | 872.8 mg |
| Potassium | 470.3 mg |
| Total Carbohydrate | 11.7 g |
| Dietary Fiber | 3.1 g |
| Sugars | 1.4 g |
| Protein | 5.4 g |
| Vitamin A | 42.2 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 15.9 % |
| Vitamin C | 111.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 7.9 % |
| Calcium | 4.1 % |
| Copper | 8.6 % |
| Folate | 9.1 % |
| Iron | 10.6 % |
| Magnesium | 7.4 % |
| Manganese | 17.7 % |
| Niacin | 14.0 % |
| Pantothenic Acid | 4.4 % |
| Phosphorus | 9.5 % |
| Riboflavin | 5.8 % |
| Selenium | 6.6 % |
| Thiamin | 7.7 % |
| Zinc | 3.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Crock Pot Chicken and Vegetables
View the full Roasted Crock Pot Chicken and Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Crock Pot Chicken and Vegetables
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
5 calories of Zucchini, (0.17 cup, sliced)
2 calories of Oregano, ground, (0.33 tsp)
1 calories of Thyme, ground, (0.33 tsp)
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
0 calories of Parsley, dried, (0.33 tsp)
0 calories of Salt, (0.33 tsp)
Calories per serving of Roasted Crock Pot Chicken and Vegetables
60 calories of Olive Oil, (0.50 tbsp)
20 calories of Roasting Chicken, light meat, (0.17 unit (yield from 1 lb ready-to-cook chicken))
17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))
14 calories of Onions, raw, (0.33 medium (2-1/2" dia))
6 calories of Green Peppers (bell peppers), (0.17 cup, strips)
5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))
5 calories of Zucchini, (0.17 cup, sliced)
2 calories of Oregano, ground, (0.33 tsp)
1 calories of Thyme, ground, (0.33 tsp)
1 calories of Chicken Broth, (0.08 cup (8 fl oz))
0 calories of Parsley, dried, (0.33 tsp)
0 calories of Salt, (0.33 tsp)
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