Garden Vegetable Spagetti Recipes

Spagetti Squash can be found at your farmer's market from fall into late winter. Easy to prepare, and fun to eat. A small spagetti squash 1.5 to 2 pounds is fine for full dinner serving for one person, a bit bigger 3 pounds or more to serve 2 people.

I serve cooked, pulled Spagetti Squash with my favorite Hearty Vegetarian Tomato Sauce that I often make to go with pasta. On Spagetti Squash you save big on those precious calories when dieting.

Great flavor and the kids love it too

Vegetarian Slow Cooker Spaghetti Sauce

Another variation of my spagetti

This soups works well with most vegetables from the garden-- experiment and use vegetables that are in season.

Quick and Easy - Kids love it!

Modification of another recepie we knew about from family.

This is a variation on CHELLESHOCKEDs slow-cooker Salsa Chicken
Omitted sour cream, makes 4 servings.
Includes long grain brown rice with onions, peas and corn.

Salad

an easy dinner for two

Nice, hot comfort food

This classic chilled tomato soup is chock full of garden-fresh vegetables, cholesterol free, and made with very little added oil.

This is good for using up all those garden vegetables that are low in calories but high in vitamins.

Good for lunch or dinner, a nice replacement for pasta.

Non-dairy topping that is good for you as well as being tasty

A complete one pan meal that's delicious and nutritous

This recipe is as easy as 1-2-3. Great for busy nights.

From the backyard garden to you!

Fun recipe for garden parties

The best of the garden with a balsamic glaze

modified from better homes and garden recipe

This recipe tries to copy the Olive Garden Minestrone Soup recipe.

A lighter version of the Olive Garden's Short Ribs

A new twist on salsa, for using cucumbers from the garden!

Out of Better Homes and Gardens

This is Olive Garden's Venetian Apricot Chicken Recipe.

From Better Homes & Gardens New Cook Book (1981), page 756.