Microwaved Summer Squash

3.5 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 24.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.2 g

View full nutritional breakdown of Microwaved Summer Squash calories by ingredient
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From the backyard garden to you! From the backyard garden to you!
Number of Servings: 6


    2-quart round casserole dish with lid or plastic wrap
    4 - 6 summer squash cut into 1/4" slices
    2 tbsp water
    1 tbsp garlic powder
    1 tbsp light margarine


Put water and squash in the casserole dish and cover with lid or plastic wrap. (If using plastic wrap, pull open one corner to allow for steam.)
Microwave on HIGH for 5 to 9 minutes.
Stir every 4 minutes to test for tenderness and to rotate dish if your microwave does not do this for you.
Add margarine and garlic powder.
With lid on, let stand for 3 minutes.
Stir and enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user COSETTIE76.

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