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Beer Chicken
I use a roasting chicken, I take out the insides, and leave the bone - too much of a hassle to take the bone out. You can leave the skin, but that will add more fat and calories. Also, I use cumin powder, not seed. This is a regular dish in our house. Its very tasty; i usually sprinkle the seasoning in the beer before placing the chicken in the beer. Then I season once more after the third beer is poured.
CALORIES: 182.4 |
FAT: 3.6g |
PROTEIN: 25.1g |
CARBS: 4.1g |
FIBER: 0.8g