Beer Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 182.4
  • Total Fat: 3.6 g
  • Cholesterol: 77.5 mg
  • Sodium: 387.6 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.1 g

View full nutritional breakdown of Beer Chicken calories by ingredient


Introduction

I use a roasting chicken, I take out the insides, and leave the bone - too much of a hassle to take the bone out. You can leave the skin, but that will add more fat and calories. Also, I use cumin powder, not seed. This is a regular dish in our house. Its very tasty; i usually sprinkle the seasoning in the beer before placing the chicken in the beer. Then I season once more after the third beer is poured. I use a roasting chicken, I take out the insides, and leave the bone - too much of a hassle to take the bone out. You can leave the skin, but that will add more fat and calories. Also, I use cumin powder, not seed. This is a regular dish in our house. Its very tasty; i usually sprinkle the seasoning in the beer before placing the chicken in the beer. Then I season once more after the third beer is poured.
Number of Servings: 8

Ingredients

    Roasting Chicken, 1 chicken, bone and skin removed
    Light Beer, 3 can or bottle (12 fl oz)
    Salt, 1 tbsp
    Pepper, black, 1 tsp
    Curry powder, 2 tbsp
    Garlic powder, 2 tsp
    *Onion powder, 1 tsp
    *Cumin seed, 2 tsp
    Poultry seasoning, 1 tsp

Directions

Pour the two cans of beer in a pan, if you like, sprinkle some seaoning in the beer, then place chicken on top. Pour the other beer on top, and season with all that is listed. Cook at 375 for about 1.5 to 2 hours, depending how big the chicken is.

Number of Servings: 8

Recipe submitted by SparkPeople user MYLTLISA24.