Banana Raisin Muffins Recipes

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

This is our modified version of a SP recipe we found that had been reprinted with permission by Seattle County Public Health. It's VERY quick to throw together, and a very 'clean' recipe, plus they're DELICIOUS! :)

These are moist and delicious! You will never miss the sugar or the wheat flour! High in fibre too. Perfect for breakfast or a healthy snack.

This recipe was a real guess of what to put in, but the muffins actually came out very good!

Found this recipe online at the Stevia website.

Wholesome, great tasting muffins, or pour in loaf pan, bake, slice into 12 pieces, toast, ((yum yum))

When life gives you stale raisin bran, old bananas and an old apple - make muffins! Tasty muffins for snacking or breakfast.

Cross between banana bread and bran muffin, with extra fiber and vitamins! We love these!

A favorite breakfast in our household. We use Silk due to lactose intolerance. Milk can be substituted.

Yummy...these won't last.

Lower fat, Lower sugar, Lower calories

This is a slight revision of a recipe listed here. I use mini muffin pan so I get smaller muffins for that "I just want a taste" craving. I am re-posting my variation so i can have the updated calorie count. Note: the original recipe was for larger muffins and this recipe's equivalent would be 2 mini muffins.

Changed up my chocolate chip banana cake, to make these 115 cal. treats!

Yummy, fiber-rich muffins that are very satisfying and healthy!

Made with Whole Wheat, mashed bananas with raisins to add sweetness and nuts for crunch.

This muffin recipe was a spark people recipe of the day, but I could not find it anywhere to add it into my daily intake. I did modify it just a bit by adding half applesauce and half oil instead of all oil. They came out great despite this.

A reduced calorie, reduced fat variation on Allrecipe's 'Banana nut and ginger bread'.

These are yummy and filling! A great full sized breakfast muffin for under 200 calories that both you and the kids will love. Does not need butter!!!

Hearty, tasty moist muffins...perfect for a breakfast on the go...and only 300 calories each.

Very yummy!

These little muffins make a great snack or breakfast. Play around with other dessert spices, nuts and seeds. To make regular sized muffins increase the temperature to 350 and bake time to 12 minutes or until golden.

Great for breakfast - whole grain!

Give kids a healthy snack with these petite muffins. This recipe is evolved from banana bread recipes. adding the raisins in the middle makes them fun and appeals to the kid in all of us. Tasty and naturally sweet without being too sweet.

Entered for nutritional/food log purposes.

makes 6 nice large muffins

delicious, moist, easy - 160 cal / muffin