Banana Raisin Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 848.1
  • Total Fat: 29.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 3,628.8 mg
  • Total Carbs: 153.4 g
  • Dietary Fiber: 9.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Raisin Muffins calories by ingredient


Introduction

This muffin recipe was a spark people recipe of the day, but I could not find it anywhere to add it into my daily intake. I did modify it just a bit by adding half applesauce and half oil instead of all oil. They came out great despite this. This muffin recipe was a spark people recipe of the day, but I could not find it anywhere to add it into my daily intake. I did modify it just a bit by adding half applesauce and half oil instead of all oil. They came out great despite this.
Number of Servings: 1

Ingredients

    INGREDIENTS
    1/4 cup sugar

    1 teaspoon cinnamon

    1/4 teaspoon ginger

    1 teaspoon baking soda

    1/4 teaspoon salt

    1 1/2 cups whole wheat flour

    1/8 cup olive oil

    1/8 cup applesauce

    1/4 cup 1% milk (I used lowfat vanilla almond milk)

    2 medium bananas, mashed (around 1 cup)

    1 teaspoon vanilla extract

    1/3 cup raisins

Directions

DIRECTIONS
1. Preheat oven to 375� F.

2. Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.

3. Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.

4. Fold in raisins.

5. Use a non-stick muffin pan, or muffin papers. Fill muffin cups 2/3 full with batter.

6. Bake 15-20 minutes or until golden brown. Remove from pan right away.


Serving Size: 1 Muffin - Makes a dozen

Number of Servings: 1

Recipe submitted by SparkPeople user AIMMOZ.