Raisin Bran Banana Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 157.2
- Total Fat: 4.6 g
- Cholesterol: 28.1 mg
- Sodium: 183.3 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
View full nutritional breakdown of Raisin Bran Banana Muffins calories by ingredient
Introduction
When life gives you stale raisin bran, old bananas and an old apple - make muffins! Tasty muffins for snacking or breakfast. When life gives you stale raisin bran, old bananas and an old apple - make muffins! Tasty muffins for snacking or breakfast.Number of Servings: 24
Ingredients
-
1/2 cup butter
1 cup sugar
2 eggs
3 bananas, mashed
1/2 cup buttermilk
4 cups raisin bran
1/2 cup dates, chopped
1 apple, diced
1 1/2 cups flour
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
Directions
Cream butter and sugar until light and fluffy; add eggs, bananas and buttermilk; stir in cereal, dates and apple.
Sift together flour, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into wet, just until moistened (40 strokes stirring by hand).
Grease muffin tins; then fill 2/3 full. Bake in 350o oven for 23-26 minutes, or until toothpick comes out clean.
Cool for 5 minutes before removing from pan. Serve warm with butter.
Yield: 2 dozen regular-size muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JILLSCUBA.
Sift together flour, baking soda, salt, cinnamon and nutmeg. Stir dry ingredients into wet, just until moistened (40 strokes stirring by hand).
Grease muffin tins; then fill 2/3 full. Bake in 350o oven for 23-26 minutes, or until toothpick comes out clean.
Cool for 5 minutes before removing from pan. Serve warm with butter.
Yield: 2 dozen regular-size muffins
Number of Servings: 24
Recipe submitted by SparkPeople user JILLSCUBA.