Pumpkin Bread Recipes

Perfect Fall Breakfast

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

Healthified pumpkin banana bread!

This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen.

Low fat--low carb--high fiber--HIGH protein--HIGH yum factor!

Pumpkin bread is usually loaded with oil, refined starches, and sugar -- up to eight teaspoons in a single serving! Not this bread! This loaf, layered with a creamy vanilla filling, is loaded with healthy fats, fiber, and protein.

This is a riff off of King Arthur's Flour easy whole grain pumpkin-banana bread. I used pistachios instead of pecans and coconut oil. Everything was organic and it is about 4 bites, which is surprisingly satisfying for a snack!

Really great recipe for a moist bread. Original recipe calls for 3 cups of sugar, so reduced to 2 cups (half white, half brown) and a full cup of oil. Reduced that by half by adding half a cup of pumpkin, which also helps the pumpkin flavor. The original 4 eggs have been reduced to 2, and use 2 egg whites and a quarter cup of unsweetened applesauce to substitute the other 2 eggs. The black pepper is optional, as is the pumpkin pie spice.

Taken from the KIng Arthur Flour website and is a large recipe, I have written it just as it appears on the site (but I left out 1/2 tsp ground cardamom because I did not have any on hand!) it makes one large 10 inch loaf plus a pan of large rolls, or two 10 inch loaves. It can be divided. Like I said, I made it just as the website said and am including a picture of one of my loaves! The family already ate the rolls LOL! Delish! I don't expect any other sparkers to make this recipe, I put it in here for my food tracker, and because I am making this recipe for Thanksgiving.

Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!

Designed for those on the Metabolic Effect fat-loss way of eating. YUMMY! -2 net carbs!
You can adapt this, but not sure how that will affect the numbers.

This is lower in fat then most cause it replaces most of the oil with applesauce. Its also half the sugar & sodium then the original recipe that my mom handed down to me

I make this recipe during the holidays. It is moist, and freezes well!

A SERIOUSLY delicious snack/dessert treat in under 5 minutes! What could be better?

An adaptation of a Hungry Girl recipe.

Yummy, moist pumpkin cake with a bold pumpkin pie spice flavor. Made with whole wheat flour & sugar free

Attention: you should warn your guests or your family that there is a surprise inside, and the one who will find it, should perform a Halloween dance or a song, or whatever you can think of on Halloween night!

Gluten Free Pumpkin Bread using Pamela's Baking and Pancake mix.

by AnEdibleMosaic.com

My kids love pumpkin bread. This one doesnt stay in the house long at all