Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 127.1
Total Fat 6.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.3 g
Cholesterol 0.2 mg
Sodium 193.3 mg
Potassium 37.5 mg
Total Carbohydrate 10.8 g
Dietary Fiber 3.6 g
Sugars 1.9 g
Protein 9.3 g
Vitamin A 84.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 9.3 %
Copper 2.1 %
Folate 0.2 %
Iron 3.7 %
Magnesium 1.2 %
Manganese 12.6 %
Niacin 0.3 %
Pantothenic Acid 0.3 %
Phosphorus 4.1 %
Riboflavin 0.4 %
Selenium 0.2 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Bread-Low Carb-High Protein

View the full Pumpkin Bread-Low Carb-High Protein Recipe & Instructions
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Bread-Low Carb-High Protein

36 calories of Almond meal/flour (Bob's Red Mill), (6.25 gram(s))

23 calories of About Time Protein Powder - Birthday Cake, (0.22 serving)

22 calories of Pecans, (3.13 grams)

11 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (28.13 grams)

10 calories of Ideal sweetener for baking, (0.05 cup)

7 calories of Bob's Red Mill Oat Bran Hot Cereal, (1.88 gram(s))

6 calories of Country Choice Organic Old Fashioned Oats, (0.02 cup)

6 calories of WildRoots Milled Flaxseed, (1.25 gram(s))

4 calories of Egg Beaters Whites, (0.50 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

This recipe is absolutely great. One of the best protein breads I have ever tried!! The ingredients are difficult to read in grams, luckily I have a scale. I had to cook about 15 minutes longer than in the recipe. (I made a loaf). I will be making this very frequently!