Pumpkin Harvest Bread Pudding

Pumpkin Harvest Bread Pudding

3.9 of 5 (13)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.9
  • Total Fat: 0.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 738.8 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 6.0 g
  • Protein: 8.8 g

View full nutritional breakdown of Pumpkin Harvest Bread Pudding calories by ingredient
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This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be! This is sooo yummy, you won't miss pumpkin pie. And is as filling as a dessert can be!
Number of Servings: 6


    Cook and Serve Sugar Free/Fat Free Vanilla Pudding Mix
    3 cups Fat Free Milk
    1-15 ounce can pumpkin (unsweetened)
    1 teaspoon vanilla extract
    2 teaspoons of Healthy Exchanges Pumpkin Pie Spice OR 1 teaspoon of any other brand Pumpkin Pie Spice
    1/2 cup Splenda Granular
    12 slices Light Bread (40 calories or less), cut into cubes


Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a large saucepan, combine dry pudding mix and milk. Cook over medium heat until mixture starts to thicken and begins to boil, stirring often. Remove from heat. Stir in pumpkin, pumpkin pie spice, Splenda, and vanilla extract. Add bread pieces. Mix gently to combine. Spread mixture evenly into prepared baking dish. Bake for 30 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MAGNOLIAHONEY.

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Member Ratings For This Recipe

  • Very Good
    2 of 2 people found this review helpful
    I needed a recipe to save the rock hard gluten free bread I made! Hope this works! Thanks! - 2/23/11

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  • 1 of 1 people found this review helpful
    I want to give this a try, Is this a small box of cooked pudding or large - 3/20/10

    Reply from MAGNOLIAHONEY (3/20/10)
    Small 4 serving box.

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  • Hmm, I'm thinking about making half this recipe, then using the other half of the pudding mix to make normal and serve over the top like ice cream. How many of those coffee sized packets of splenda would this be? - 6/11/13

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  • Incredible!
    Finally! A dessert under 200 calories with a generous serving size! I am no fan of either pumpkin or bread pudding (I made this for my "getting fit friend"), but this dessert is very yummy!

    I will make this again and the only change I may make is to use a little less milk.
    - 11/29/11

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  • Incredible!
    I forgot to rate it so it's posted twice...sorry. Very good recipe! I used lt (35 cal) wheat bread and added 1/2 cup raisins. My husband said it tastes like pumpkin pie. I will definitely be making it again. Thanks for the recipe! :o) - 10/11/11

    Reply from MAGNOLIAHONEY (10/12/11)
    wow the raisins sound like a awesome addition. Thanks for the tip!

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